Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
Screen potential employees for these qualities.
Dairy farmers have always known that drinking milk can help you land a spot in the winner’s circle. But does the type of real milk matter? According to one recent study, it does.
When selecting a new accounting system there are several questions farmers must first ask themselves.
The USDA recently announced that it will now offer assistance to dairy producers within the organic sector with the implementation of the Organic Dairy Marketing Assistance Program.
Milk prices have felt pretty lackluster throughout 2023. Unfortunately, this trend is one farmers will continue to face throughout the remainder of the year and going into 2024.
The ribbon has officially been cut on a new dairy processing facility located in Amarillo, Texas.
With alfalfa being one of the most important forage crops on the farm and feed prices on the rise, it’s critical to ensure your stand is harvested in a timely manner to maximize quality while preserving quantity
The Coca-Cola Company has announced its plans to build a new fairlife production facility located in Webster, New York.
The record for most lifetime milk produced by a registered Holstein cow has been broken once again in 2023. This time by Nor-Bert Colby Connie, a 14-year-old Holstein owned by Nor-Bert Farm in Bremen, Indiana.
Dairy farms can often be a slippery place for both farmers and cows to work.
While dairy cattle can’t verbally tell us when they’re not feeling their best, they can give us physical cues.
“Pushing feed is perhaps the simplest and least expensive management strategy dairy operators can implement.”
If finalized, the guidance would allow nut, oat, soy, and other non-dairy products to utilize the name “milk” despite not containing dairy, nor having the nutritional value of dairy products.
Each winter, alfalfa stands are at risk of being injured or killed by harsh winter conditions. Bitter temperatures, sheets of ice and heaving all have the ability to wreak havoc on alfalfa stands.
Each year at the annual Milk Business Conference, Farm Journal offers an enticing lineup of educational panels, engaging conversations and one-of-a-kind networking events. This year will be no different!