Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
This year, 27% of dairy producers are likely to dedicate between 15%-50% to silage production.
Utilizing an effective management team can help you. As the owner or leader of your business, spend less time on the non-urgent and non-important tasks or duties that pop up every day.
As the plant-based market continues to grow, Walmart has made the decision to jump aboard the bandwagon by launching its own line of dairy-free cheeses.
The three priorities Andy and Sarah Lenkaitis set out to accomplish when they began their renovation remain the same – take care of the cows, take care of the people and keep the farm around for generations to come.
Failure is a part of life, but how we bounce back from it determines how successful we will become.
Dairy Farmers of America has finalized the sale of two former Dean Foods Company milk processing plants located in De Pere, Wis. and Harvard, Ill.
Solar energy falls into the renewable energy category, and its growth has skyrocketed over the last few decades due to lower installation costs and consumer demand for more sustainable energy.
Do your homework for a true sense of reality.
As farmers, we are the keepers of the flame. No matter if we are a first-generation farmer or the sixth, we continue to care for our family, farm and animals during both the good times and bad.
Dan and Jean Gaul are part owners of Gaul’s Hillside Holsteins with their two sons Tony and Luke. Together they manage the operation along with growing their custom chopping, bagging and roller milling operation.
Could this Australian dairy become the world’s first carbon-neutral farm?
There’s no bull about it, artificial insemination has come a long way since its first use in dairy cattle during the late 1930s. While the technology has vastly changed, the basic principles still remain.
Merck will start manufacturing the COVID-19 vaccine in its human manufacturing facilities later this month.
Farmers play impactful roles in their communities, and the Reynolds family is no exception. This third-generation dairy uses their leadership skills to provide for themselves as well as their community.
While producers aren’t able to control what they receive for their milk, they are able make slight adjustments to the protein and fat levels in their bulk tank.