Dairy Herd
Following product recalls from Flower Foods, AMPI takes snacks containing whey powder ingredients off the market.
When two Wisconsin county fairs lost their milk buyer, Nordic Creamery jumped in and purchased the milk to donate as cheese curds.
Despite state government actions pushing to shut down the second largest dairy in Oregon, Greg te Velde, owner of Lost Valley Farm near Boardman, Ore., continues to fight an ongoing waste management battle.
HP Hood is recalling 145,254 half gallon cartons of its Vanilla Almond Breeze almond milk because it may contain dairy milk, an allergen not listed on the label.
Progesterone is essential for normal reproductive cycling; it inhibits estrus and controls follicle growth. But, some high-producing dairy cows have too little in circulation.
Iconic ice cream brand hits half century mark of bringing milk from the dairy parlor to the ice cream parlors.
The FARM Program requires that each participating dairy have a Herd Health Plan in place that includes pain mitigation for disbudding and dehorning.
Regulations and restrictions can make carcass disposal difficult.
J.J. Pagel, with Pagels Ponderosa Dairy; Jamie Witcpalek with Pagels Ponderosa Dairy; Chris Szydel, with Pagels Ponderosa Dairy; Brandon Treichler, a veterinarian and Jamie Jonker with the NMPF.
Just how big of an impact could trade tariffs have on the dairy industry?
Questioning the future of Class 7 and reviewing natural cheese sales were two of the topics discussed in the Dairy Report.
The possible loss of trade with Mexico and China could result in a $1.154/cwt loss to dairy farmers in the U.S. totaling $2.77 billion in annual losses.
A new study harnesses the power of methane from cows.
Canadian dairy company Saputo Inc. is purchasing two cheese processing plants in New Mexico and Wisconsin, helping expand the dairy processors footprint in the U.S.
Combining forces, the Select Sire Power, Inc. and Southeast Select Sires, Inc. will officially become one and renamed Premier Select Sires, Inc. effective Jan. 1, 2019.
American cheese, the multigenerational staple falls victim to millennial palates.
Two dairy cooperatives from the U.S. and Europe are looking at entering a partnership that would help market whey.
A new report gives a failing grade to 22 of 25 burger chain restaurants relating to the use of antibiotics in their beef supply.
A case of “classical” Bovine Spongiform Encephalopathy (BSE) has left a Scottish farmer devastated and could change the BSE risk status for Scotland, potentially impacting trade.
Higher make allowance would allow for building more processing capacity, but they also would likely lower farmer pay prices.
A report shows that the dairy industry has helped create more than 137,000 jobs in Pennsylvania.
‘Proprietary handlers establishing new forward contracts on or after October 1, 2018 will not be exempt from paying minimum Federal order prices.’ --USDA
Jersey dairy uses an assortment of beef genetics, including Stabilizer, to increase value of bull calves.
But they will improve animal well-being, and possibly your bottom line.
Dairy Farmers of America (DFA) has entered an agreement with Agropur to purchase Agropur’s St. Paul, Minnesota, dairy processing facility.
East Central/Select Sires and NorthStar Cooperative have a potential merger in the making.