Demand For Dairy Products Increases

Demand For Dairy Products Increases

We are almost reaching the one year anniversary of the COVID-19 pandemic and there have been a lot of adjustments made in many areas of life throughout the world. We can all recall when there was a run on retail milk resulting in store shelves being empty for periods of time. This created more of a frenzy with some hoarding taking place resulting in grocery stores having to put limits on the amount of milk that could be purchased at one time. Once the supply chain adjusted there were plentiful supplies of milk available. The result was a significant increase of packaged fluid milk sales for the months of June and July. Most consumers were eating meals at home and were purchasing nutritious products in order to improve health with milk being one of those. Cereal sales increased dramatically due to more breakfasts being consumed at home increasing milk demand through cereal consumption.

However, this did not last very long as consumers adjusted to a different lifestyle with eating habits of certain foodstuff somewhat reverting back to what they previously had been. The result was a decline of fluid milk consumption again in comparison to the previous year with the exception of December which showed an increase of 1.5% from December 2019. Total packaged fluid milk sales for 2020 were down 0.1% from 2019. This was the smallest year-over-year decline for quite a few years. It does remain a concern that even though it is a small decline, it is still a decline. That has been the pattern for some years.

Cheese demand has made up for it with steady increases seen over the years. So the decline of fluid milk consumption is not as bad as it looks for overall dairy consumption. This is likely a trend that will continue. There is more competition for alternative plant based drinks that have been growing in popularity, but that has not yet infiltrated into the cheese market to any great degree as of yet. There has been growing interest in plant based cheese, but that may take some time to gain a strong foothold.

Yogurt sales also increased significantly in 2020. Retail yogurt sales had a gain of 15% year-over-year in March due to panic buying only to return to pre-pandemic sales levels by April.  Single serve packaging was king when students ate lunch in school and others worked outside of the home, but eating more meals at home has shifted purchases to larger, multiple use containers. The new normal was evident when comparing depressed unit sales with an increase in total volume. Yogurt has been an important inclusion in the Farmers to Families Food Box Program.  In the regular combination box, yogurt can be paired with cheese to reach the 5-6 pounds of dairy products needed in each box.  Last year, about 127.6 million food boxes had been invoiced to the USDA.  Yogurt is also purchased by the USDA under other programs for distribution through food services for free or at reduced rates. 

Last year certainly had been a year of challenges for the dairy industry, but the industry rose to the challenge and was able to continue to provide healthy and nutritious dairy products to consumers. Let’s hope the trend of increasing overall demand will continue.


Robin Schmahl is a commodity broker and owner of AgDairy LLC, a full-service commodity brokerage firm located in Elkhart Lake, Wisconsin. He can be reached at 877-256-3253 or through their website at www.agdairy.com.

 

The thoughts expressed and the basic data from which they are drawn are believed to be reliable but cannot be guaranteed.  Any opinions expressed herein are subject to change without notice.  Hypothetical or simulated performance results have certain inherent limitations.  Simulated results do not represent actual trading.  Simulated trading programs are subject to the benefit of hindsight.  No representation is being made that any account will or is likely to achieve profits or losses similar to those shown.  There is risk of loss in commodity trading may not be suitable for recipients of this publication. This material has been prepared by an employee or agent of AgDairy LLC and is in the nature of a solicitation. By accepting this communication, you acknowledge and agree that you are not, and will not rely solely on this communication for making trading decisions

 

Latest News

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Wisconsin Farmer Combines His Two Loves Together—Education and Dairy
Wisconsin Farmer Combines His Two Loves Together—Education and Dairy

Patrick Christian life calling was away from the family farm, or so he thought. Eventually, he married his two loves together—education and dairy—and has used that to help push his family’s dairy farm forward.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”

USDA Shares Recent H5N1 Avian Flu Sequences
USDA Shares Recent H5N1 Avian Flu Sequences

APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.