Dairy Business News
The hundreds of thousands of farms that supply the global food company with its dairy, meat, poultry and eggs will have to comply with tighter animal welfare standards.
Three more former MOO Milk organic dairy farms have signed into contracts, this time with Stonyfield farms.
A dairy processing plant planned for southeastern Kentucky intends to develop a low-calorie, lactose-free skim milk produced from Kentucky cows.
California cow’s milk processors score 24 wins in Sacramento.
The expansion will allow the company to process up to 20% more milk, converting it into cheese and whey proteins.
White House plan highlights opportunities expected to foster innovation, revenue for dairy farms.
Julia Kadison will head the Milk Processor Education Program.
Under FDA’s proposed definition, the lactose in nonfat dry milk incorporated into another food would count as an “added sugar.”
The two international dairy leaders move deeper into Venezuela, Brazil and Ecuador.
A new dairy processing plant at Vermont Technical College is expected to be up and running by next spring.
EU pressure has resulted in similar restrictions in Central America, Peru, Colombia and South Africa.
A Wisconsin-based milk distributor is expanding its Maine supply network and picking up half of the former MOO Milk organic dairy farms as suppliers.
Draft rules largely write into regulations are what the dairy industry is already doing.
The maker of Actimel yogurt has raised prices to offset an 18% increase in milk costs, leading consumers to pare back on dairy purchases.
A shortage of butter is fueling higher prices, but will it last?
The world’s biggest yogurt maker said its investment will enable Kenya’s Brookside Dairy Ltd. to expand its product portfolio and presence in Uganda and Tanzania.
Dairy farmers on the Big Island say one of Hawaii’s largest dairy farms has requested to sell milk below the minimum price set by the state.
Abbott Laboratories is planning its first foray into China’s dairy market through a $300 million joint venture with Fonterra Cooperative Group Ltd., the world’s largest milk processor.
A rebound in New Zealand’s milk supply is adding to gains in Europe and the U.S., overwhelming demand growth in China that helped send global dairy prices to a record in February.
EPA’s proposal could discourage water conservation by changing the long-standing relationship between farmers and USDA’s Natural Resources Conservation Service.
Four U.S. companies make the list in a year that saw most industry giants battle challenging conditions.
Cheese manufacturer Schreiber Foods Inc. is set to open its new headquarters in Green Bay, Wis.
New leader will head one of the largest commodity boards in the U.S.
They jostle for the No. 3 position in U.S. milk production while dairying in sharply different environments. But dairy producers in the two states share similar concerns.
Canada, Japan must allow access to dairy markets, say U.S. groups.
“Disservice to farmers to rush this proposal through the review process without sufficient scientific support.” --NMPF’s Jim Mulhern
New York claims title for second consecutive year as U.S. yogurt production continues to increase.
Wells’ Dairy says it is voluntarily recalling one of its Blue Bunny ice cream products for a labeling problem.
The Greek yogurt maker will export products to Latin America from its New York and Idaho facilities.
Schreiber Foods will begin construction of a distribution center this month in Richland Center, Wis., to meet the growing demand for yogurt.