Dollars & Sense Carbon Hoofprints

Dairy Today’s Dollars and Sense contributors discuss their farms’ approach to reducing carbon footprints.

Follow the links below to read the extended versions of Dollars and Sense from Dairy Today.


In Our Vocabulary

Brian Medeiros and his parents own and operate a 2,300-cow herd in the San Joaquin Valley.

Making ‘Udder’ Sense

Brad and Mark Crandall milk 260 cows on their fifth-generation farm.



Scare Tactics

Ron Gibson milks 1,400 cows at his Green Acres family dairy near Ogden, Utah.



Higher Forage Quality
Myers Dairy, in the Appalachian foothills, is home to 830 Holsteins and 700 replacements.


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