Dairy - General
A boom in high-tech processing capacity is redrawing the map for the U.S. dairy farmer, creating new hubs from Kansas to Idaho.
At Kieler Farms, beef-on-dairy is now a core piece of the business, with about 1,300 head finished each year and a system built to carry cattle from calf to harvest.
Technology can identify lame cows sooner, but experts say better hoof bath management is what keeps cows healthy in the first place.
With margins shrinking, 89% of dairy producers are fighting back at the feed bunk. Precision nutrition and homegrown forage have become the ultimate financial firewall for 2026.
Finding skilled labor is a major challenge. But there are strategies farmers can use to make their operations more attractive workplaces, and it doesn’t necessarily require offering higher pay.
As Silicon Valley hunts for rural land and water, Wisconsin dairy farmers face a $23,000-per-acre crisis that threatens to price the next generation out of their own family heritage.
Nutrition is playing a bigger role in heat stress management, with yeast, chromium and betaine stepping up as three tools to help ease the impact.
For all the demand wins dairy has seen this year, growing milk supplies and expanding cow numbers continue to keep dairy markets under pressure and prices trending lower.
U.S. milk production hits 20.6 billion lb. as the national herd reaches a 30-year high, driven by extreme cow efficiency and a massive 21% surge in Kansas expansion.
Today’s dairy producers are making every pregnancy count, using sexed semen, genomics and beef-on-dairy strategies to turn breeding decisions into more targeted replacement programs.
With beef cattle herds at a 75-year low, the cow-calf side hustle has sent dairy replacement prices over $4,000, forcing producers to choose between instant beef checks and the future of the herd.
At MVP Dairy, two fourth-generation farm families with more than 100 years of farming history have come together to build a system where every decision is made with the next generation in mind.
Despite a sharp drop in profit sentiment, 45% of producers are defying the storm through surgical efficiency and cultural pivots, proving grit and innovation are the keys to 2026 growth.
The sudden closure of the St. Albans plant leaves 80 union workers jobless and marks another devastating blow to New England’s struggling dairy processing sector.
“No beef equals no margin.” Discover how GLP-1 drugs, crossbred calves and the “Californication” of China’s diet are dictating U.S. dairy profitability in 2026.
To stay competitive in the labor market, consider adding a strong paid time off policy to your farm as a way to support employees and improve retention.
After decades in a legislative blind spot, new federal guidance finally opens the H-2A visa program to dairy farmers, offering critical relief amid rising border enforcement.
The carbon gold rush has stalled. With margins shrinking and payouts low, dairy farmers are ditching “green tape” for efficiency that actually pays.
The skills that built successful dairy farms in the past aren’t necessarily the ones that will drive success in the future.
Tight milk powder inventories have supported a surge in NDM prices. But rising U.S. milk production and expanding processing capacity could quickly shift the market back toward softer prices later this year.
In agriculture—and in football—it’s not what’s said that earns trust, but the consistency of the work you do when no one’s watching.
Could dairy manure help fuel the next generation of air travel? A California company says it has successfully turned biogas from a dairy digester into sustainable aviation fuel.
New initiative will connect producers, researchers, investors and entrepreneurs to accelerate practical solutions across the cattle value chain.
Global milk production growth is starting to slow after a long period of expansion, with output in the Big-7 export regions showing signs it has peaked.
As five states take the lead in U.S. milk production, a digital revolution and a surge in the Great Plains are reshaping the industry to meet record-breaking global demand.
Though fire reduced her grandparent’s milking parlor to rubble, the tragedy only strengthened Makenna Skiff’s resolve to rebuild and carry on the dairy legacy her grandparents started more than 50 years ago.
A rendering truck’s sudden stop to avoid a disabled vehicle led to a messy spill of animal byproducts on a Wisconsin interstate.