Dairy - General
National Milk Producers Federation chief says Section 232 tariffs are leveraged to fix Canada’s ‘unique’ dairy trade barriers.
A growing supply reflects industry expansion as cow numbers reach their highest levels in years.
From new friendships to hands-on learning, a week of summer camp helps middle school students explore modern dairy farming, agriculture technology and the many career paths that keep the industry moving.
The Illinois-based dairy cooperative shuts down Shullsburg Creamery and White Hill Cheese plants, dealing an economic blow to the small Wisconsin town.
Cheese markets are heating up as summer temperatures tighten milk supplies, while butter moves in the opposite direction amid ample cream availability.
Not all fat supplements work the same way, and understanding the role of individual fatty acids can help nutritionists fine-tune fat supplementation for each herd
A historic cattle cycle is opening doors for beef-on-dairy programs while challenging producers to rethink traditional herd management strategies.
From a 13-year-old’s dream to a first-generation legacy, the Handels prove resilience and family connection are the true love languages of the U.S. dairy farm.
By pairing regenerative practices with technology and precision crop management, these operations are finding new ways to reduce inputs while improving efficiency.
From genomics to full-circle ownership, see how a sixth-generation Wisconsin farm is turning its calf pipeline into a highly profitable hedge against low milk prices.
Coca-Cola’s $4 billion dairy subsidiary has suspended U.S. operations after a cyberattack compromised production systems — a stark reminder that the dairy industry is now a prime target for digital criminals.
Terrain analyst Ben Laine explores the 40% surge in milkfat exports and the diversified financial safety net keeping U.S. dairy producers profitable during the summer reset.
Hot, humid weather can change how mineral ingredients behave, creating challenges for feed mills and nutritionists managing summer rations.
Dry whey prices above 60 cents per pound are boosting Class III milk prices as global protein demand surges, driven by GLP-1 medications and health-conscious consumers.
Starting with a dream of owning their own dairy, the Dallam family built a Maryland operation that now turns every pound of milk into products customers come back for.
From holding surplus heifers to double-cropping in a desert, Jason Sheehan’s contrarian approach is keeping J&K Dairy alive amid punishing drought and high labor costs.
RaboResearch’s World Dairy Map reveals a 2% annual trade growth, a 40% surge in cheese trade and why the U.S. and Argentina are the new leaders of future supply.
With beef-on-dairy revenue boosting profits, analysts say producers should use today’s margin opportunity to lock in protection before markets shift.
A Canadian ag policy leader says annual USMCA reviews could slow investment across North America but sees an opportunity for the U.S. and Canada to reach a win-win on dairy.
A strategic investment in ultra-filtered milk technology positions California farmer-owners to lead the high-protein nutrition market.
The U.S. dairy industry has lost 71% of its farms since 2000, yet milk production has surged by 38%. Discover how a smaller, high-tech fleet of farms is keeping up.
Between a new DHS clarification and G.T. Thompson’s transformative 350-day contract bill, dairy leaders Gregg Doud and Rick Naerebout weigh in on the path to workforce stability.
As the New York State Fair pauses its iconic live birthing center for 2026, the dairy industry navigates a complex shift in advocacy, balancing strict biosecurity with a new era of digital education.
Managing 900 cows across two dairy sites, the Baerwolf family built Sassy Cow Creamery into a destination where farming, processing and agritourism come together.
Seven years after a catastrophic fire, a dairy family reflects on the perfect storm that tested their grit and built the unbreakable team unit driving their success in 2026.
Ice cream production jumped 7% in May, but a relentless heat dome is now curbing milk supply and pressuring a market where Class III prices continue to slide lower.
Lower corn and soybean meal prices are giving dairy producers a chance to lock in feed costs and protect margins, even as milk markets face continued pressure.
Butter is no longer just a utility; it’s an experience. Discover why the dairy industry is trading health stats for TikTok trends to win over a generation that craves flavor over function.
The beef-on-dairy boom is saving producer margins, but it’s also swelling the U.S. milking herd and driving a bearish commodity market for the second half of 2026.
High-oleic soybeans are helping this Wisconsin dairy turn homegrown feed into lower costs, higher butterfat and greater control over its operation.