Dairy - General
A new 96,000-square-foot processing facility in Tyler, Texas, adds automated packaging, more storage and the capacity to quadruple milk production.
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As the beef-on-dairy boom matures, genetic verification and carcass consistency are the new keys to capturing $53/head premiums and avoiding leaving $66,000 on the table annually in 2026.
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From 45% post-expansion equity to elite cost control, discover the financial engineering and risk management strategies required to turn a low-price market into a strategic growth window.
When market pressures mount, “toughing it out” can feel like the only option—but it might be your biggest risk.
Better airflow, thoughtful pen design and improved daily routines are helping calves thrive like never before on these two dairies.
When the daily demands of an operation become overwhelming, long-term strategy is often the first thing to go. But what if hard times are actually the best time to grow?
Farmer Mac’s Brad Nordholm explains why data and energy are the new keys to credit, helping producers bridge the land-price gap and build a resilient future beyond the harvest.
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The goal of shifting to a margin mindset isn’t just about the money — it’s about clarity and control. It’s about ensuring the markets do not determine your legacy.
The ultra-filtered milk and protein shake brand is adding production lines, creating 150 jobs, and doubling down on Michigan as consumer demand for value-added dairy continues to grow.
In Brazil’s driest regions, sorghum silage offers a lower-cost, drought-tolerant alternative.
At risk of sounding like a broken record, milk production and the growing number of cows weigh heavily on dairy markets. However, global demand could be facing its own set of challenges.
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Greg Bethard, TJ Tuls and Hank Hafliger reveal how a CEO mindset focused on culture, critical metrics and hard-earned tuition is redefining success for the modern dairy executive.
Not all colostrum is equal, but simple on-farm tools can help you determine the best quality.
With annual returns up to 500% and a massive reduction in lameness costs, discover why AI-powered computer vision is the high-ROI investment redefining modern dairy profitability.
Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.
Mississippi has enacted HB 1153 to protect traditional agriculture and prevent the sale of “fake milk” alternatives starting July 2026.
What started as a simple curiosity has turned into a one-of-a-kind career. Today, Vicki Janisch turns blocks of Wisconsin cheese into art while staying connected to the industry that shaped her.
Chobani’s $567 million dollar investment in Norton Shores will double the La Colombe workforce and skyrocket local milk demand, fueling a new era of growth for Michigan’s elite dairy industry.
Boot stage or soft-dough? The timing of triticale harvest can change what your cows get from the feed.
This California dairy leverages “tech-forward” automation and data to build a robust biosecurity shield against HPAI, ensuring a resilient and mediocrity-free future for his herd.
Installing and maintaining rubber barn flooring the right way can reduce lameness and boost cow comfort.
Driven by a 211,000-cow expansion and rising efficiency, a 3% production surge is redrawing the U.S. dairy map and shifting the industry’s center of gravity toward the High Plains.
From a violent collision to a forced recovery during a blizzard, one farm woman learns trading productivity for rest isn’t a weakness, but a necessary act of grace and healing.
A powerful March storm buried parts of Wisconsin, leaving roads impassable and cutting off access to the Henschel dairy operation, but the story takes a heartwarming turn as their young boys stepped up to help.
This new fitness trend has gone viral on social media, putting butter in the spotlight.
Record‑high beef‑on‑dairy calf prices are reshaping dairy producers’ bottom lines. But experts warn without a deliberate risk management strategy during sky‑high markets, those gains can evaporate just as fast as they appeared.
Strong beef prices are pushing milk production higher, but what happens when the bubble bursts?
Even after losing a major export market, the U.S. bovine genetics industry bounced back in 2025.
With BMR corn becoming less available, short-stature corn is emerging as a silage option that can still improve fiber digestibility.