A fire at a BASF plant in Germany in early August has put additional pressure on global vitamin supplies, including vitamin E.
A number of factors have complicated the global vitamin E market throughout 2021. They include increased demand for vitamins in both human and animal health; labor shortages; and a global shortage of shipping containers.
Now, the situation is confounded by a fire that occurred at German chemical manufacturer BASF’s plant in Ludwigshafen, Germany on August 7. The plant produces key compounds used in the production of vitamin A, vitamin E, and carotenoids. BASF has stated the plant experienced “severe damage,” and that it would significantly impact the company’s ability to supply agreed-upon volumes of products for several months.
Vitamin E is a functional antioxidant, and has been proven to reliably support dairy cows through periods of oxidative stress – such as transition and calving – when fed about NRC-recommended levels.
Anticipated tight supply and higher prices for vitamin E may require dairy managers and their nutritionists to dial back vitamin E inclusion rates in rations, or seek alternative options.
