Dairy economists share their views on the market’s situation and outlook in this short video.
In the wake of the 20-cent drop in cheese prices earlier this month, University of Wisconsin dairy economist Bob Cropp thinks the market over-corrected itself and will return to higher levels.
Cropp and fellow University of Wisconsin dairy economist Mark Stephenson share their views on dairy and feed prices, U.S. milk production and the market outlook in this 7-1/2 minute video.
