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Yesterday the Canadian Food Inspection Agency (CFIA) confirmed the birthdate of the beef cow in Alberta detected with bovine spongiform encephalopathy (BSE).

NAFTA provides unfettered access to Canadian market for U.S. high-protein milk ingredients—at least for now.

Shipments of nonfat dry milk/skim milk powder rose, with sales to the Philippines approaching record highs.

Jim Mulhern: A commitment to humane care is not only good for dairy cows but for consumers and dairy farmers as well.

Although most operations are back to normal, some dairies are dealing with barn damage from roofs that collapsed under heavy snow loads.

Food prices are falling amid an outlook for bigger grain crops, rising milk output as well as a recovery in U.S. pork production.

Challenges related to the evolution of antibiotic resistant bacteria have led to a new multi-disciplinary, multi-institutional collaborative endeavor, The Task Force on Antibiotic Resistance in Production Agriculture.

September’s decline was triggered by several worldwide developments, which have put U.S. dairy exports at a clear disadvantage.

Farmers, state officials and dairy industry experts are gathering at Cornell University for the 2014 Yogurt and Dairy Summit.

Honoring their significant contributions to the beef and dairy cattle industry, David Bechtol, D.V.M., and Maarten Drost, D.V.M., were inducted into the Cattle Production Veterinarian Hall of Fame.