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Authorities charge three people in alleged abuse at Fair Oaks Farms and continue interviews with other persons of interest.

March milk production falls despite more per cow milk output, while cheese exports are on the rise.

Elsie, the iconic spokescow for Borden’s dairy products, is getting a makeover.

Target a 28-inch plant height for best results.

A new report gives a failing grade to 22 of 25 burger chain restaurants relating to the use of antibiotics in their beef supply.

A case of “classical” Bovine Spongiform Encephalopathy (BSE) has left a Scottish farmer devastated and could change the BSE risk status for Scotland, potentially impacting trade.

American cheese, the multigenerational staple falls victim to millennial palates.

Two dairy cooperatives from the U.S. and Europe are looking at entering a partnership that would help market whey.

While eggnog is typically seen as a dairy treat to enjoy at Christmas, the milk beverage is making its way into stores and customers’ refrigerators during spring, too.

The American Simmental Association and Holstein Association USA have come together in a first-of-its-kind branded program between beef and dairy breeds.