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With more consumers demanding ‘on-the-go’ options, cheese has increasingly grown under the snacking category. Earlier this month, Sargento Foods signed a definitive agreement to acquire Baker Cheese Factory, Inc.

Each Memorial Day weekend, a winning tradition unfolds in the midsection of the country. At the end of the biggest motorsports event in the world, all eyes will be on the winner’s circle of the Indianapolis 500.

Milk prices have soared and producers are looking at each line of the milk check to learn just what the money maker is. The takeaway is that strong component prices easily help drive that price per hundredweight up.

The need for workers has the National Milk Producers Federation renewing its call for dairy farms to be given access to the H-2A Ag Guest Work Visa Program.

Dairy sprinklers and fans generally idle on low until summer. With an extreme heatwave across the midsection of the U.S., farmers are stepping up their cooling systems to ensure their cows are as comfortable as possible.

U.S. average diesel prices up more than 70% year-over-year. Could this push processors to slow down powder production?

This ongoing Oregon water issue has become a headache for many farmers, like Jos Poland. Less water doesn’t only mean fewer aces for his cows to graze on. It has forced Poland to sell 40% of his herd earlier this year.

John Schouten endless devotion to global bovine genetics helped earn him the honors of the 2022 Dairy Shrine Guest of Honor award. The World Wide Sires global traveler played a vital role in U.S. dairy semen exports.

Maternal colostrum is often considered nature’s “perfect food.” But does this “free” resource help calves achieve passive immunity as reliably as the guaranteed ingredients in a bag of colostrum replacer?