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A shared vision around improving genetics, cow comfort, nutrition and management has resulted in a modern cow that makes dollars and cents.

As heat indices soar, how can you keep your livestock and pets safe during dangerous temperatures?

Despite recent declines in butter prices and mixed Class III futures, steady cheese volumes and strong seasonal demand suggest potential upside for dairy markets heading into late summer.

Most commercial milk replacers have been formulated to contain 18-20% fat for decades. But that may be changing, based on new research shared by Dr. Marcos Marcondes from the W. H. Miner Institute, West Chazy, NY.

The success and productivity of the U.S. dairy industry are deeply tied to immigrant labor.

Cheese and powder markets show signs of strength, while butter continues to struggle heading into late summer.

Amid uncertainty in the agricultural outlook, property experts share national and regional insights.