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Fewer trips to fast-food restaurants and rising fuel prices clip cheese demand.

New USDA program will provide one-time payments to offset harvest season diesel expenses during what officials call “temporary market disruptions” from US-Israeli war on Iran.

At Browns Dairy, a flour mill byproduct helps lower feed costs while YouTube gives viewers a look at the people and decisions behind the Oklahoma operation.

University of Missouri researchers are studying how virtual fencing can improve grazing efficiency, reduce labor and help farmers turn cover crops and row-crop acres into additional opportunities for cattle production.

A split seasonal outlook brings drought relief across the southern tier, but lingering moisture threatens to stall early 2027 fieldwork.

Retiring DMI CEO Barb O’Brien speaks on the protein reconciliation coming to dairy, why farmers give checkoff a “privilege” other industries don’t have and what she’d worry about if checkoff disappeared.

After years advising dairy farms, Bethany Dado-Senn brought her calf science expertise to her family’s Wisconsin dairy and built a new career at home.