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A new report gives a failing grade to 22 of 25 burger chain restaurants relating to the use of antibiotics in their beef supply.

A case of “classical” Bovine Spongiform Encephalopathy (BSE) has left a Scottish farmer devastated and could change the BSE risk status for Scotland, potentially impacting trade.

American cheese, the multigenerational staple falls victim to millennial palates.

Two dairy cooperatives from the U.S. and Europe are looking at entering a partnership that would help market whey.

Make sure cows get and stay pregnant.

Research gets closer to identifying susceptible animals.

The FARM Program requires that each participating dairy have a Herd Health Plan in place that includes pain mitigation for disbudding and dehorning.

Combining forces, the Select Sire Power, Inc. and Southeast Select Sires, Inc. will officially become one and renamed Premier Select Sires, Inc. effective Jan. 1, 2019.

Questioning the future of Class 7 and reviewing natural cheese sales were two of the topics discussed in the Dairy Report.

J.J. Pagel, with Pagels Ponderosa Dairy; Jamie Witcpalek with Pagels Ponderosa Dairy; Chris Szydel, with Pagels Ponderosa Dairy; Brandon Treichler, a veterinarian and Jamie Jonker with the NMPF.