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Questioning the future of Class 7 and reviewing natural cheese sales were two of the topics discussed in the Dairy Report.

J.J. Pagel, with Pagels Ponderosa Dairy; Jamie Witcpalek with Pagels Ponderosa Dairy; Chris Szydel, with Pagels Ponderosa Dairy; Brandon Treichler, a veterinarian and Jamie Jonker with the NMPF.

Just how big of an impact could trade tariffs have on the dairy industry?

Don’t forget about safety when sampling silage.

The possible loss of trade with Mexico and China could result in a $1.154/cwt loss to dairy farmers in the U.S. totaling $2.77 billion in annual losses.

A new study harnesses the power of methane from cows.

Canadian dairy company Saputo Inc. is purchasing two cheese processing plants in New Mexico and Wisconsin, helping expand the dairy processors footprint in the U.S.

While eggnog is typically seen as a dairy treat to enjoy at Christmas, the milk beverage is making its way into stores and customers’ refrigerators during spring, too.

The American Simmental Association and Holstein Association USA have come together in a first-of-its-kind branded program between beef and dairy breeds.

Parts of Iosco and Ogemaw counties in Michigan have been designated by officials as a “Potential High-Risk Area” for bovine tuberculosis after a white-tailed deer in Alcona County tested positive for the disease.