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A dozen years ago, Walnutdale Farms experienced something a farm never wishes to happen. The Michigan dairy lost its milking parlor in a fire in 2010. Since then, the family dairy has grown in more ways than one.

Denmark should aim to reduce beef and dairy production by levying an emissions tax on farming of $108 per metric ton in order to reach its ambitious climate targets, the government’s independent advisor says.

Here’s a quick snapshot of the mycotoxin results for the 2022 harvest. How did your corn silage compare?

All markets in ag experienced light trading volumes ahead of the three-day weekend.

World renowned animal behavior specialist, Temple Grandin, shares her thoughts on animal welfare and the farmers role in it.

As real estate prices skyrocket and labor becomes harder to find, the blueprints for future grocery stores may soon start to downsize.

Who is the 20-year-old kid milking cows in your parlor right now who has the potential to manage your dairy? Or even be an owner someday? And how will you give them what they need to grow?

It may seem far-fetched and highly impractical in the U.S. But raising calves with their dams is happening at a growing pace on commercial dairies around the world.