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U.S. herds have averaged less than 200,000 cells/mL for the third consecutive year in a row.

These honorees have made instrumental contributions to the dairy industry and their communities.

A trade deal with China continues to weigh on the minds of producers in the new ag barometer from Purdue University and CME Group.

Crossbreds now make up 5% of cows on test.

The traits include: Displaced abomasum, milk fever, ketosis, mastitis, metritis and retained placenta.

Runoff rates of soil and nutrients in the corn interseeded with alfalfa are also substantially reduced.

The first cohort of 20 students is expected to begin classes in August 2021.

Emily Yeiser-Stepp, senior director with the National Dairy National Farmers Advocating for Responsible Management (FARM) Program, offers three steps toward continuous improvement.

Deadline is extended one week to December 20.

The new website will educate consumers about how real dairy foods compare to imitators.