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Using light emitting diode (LED) lights, automated sensors, and an automated control system, a LDL system was created at Wing Acres Dairy that successfully resolved the technical difficulties encountered by Michigan dairies.

Purdue Extension is partnering with Indiana Dairy Producers and the Indiana Forage Council to offer the annual Indiana Regional Dairy Meetings at six locations.

The program develops informed producers who will take leadership roles in the next generation of California’s dairy organizations.

A small New Prague, Minn., dairy will stop producing and selling milk just months after winning a legal fight over a high-capacity power line across its land.

California trade group welcomes back former employee after departure of Michael Marsh.

Investigation of the recently discovered disease continues in the Texas Panhandle; one California dairy producer recalls his herd’s TB experience.

The legislation extends the ability of farmers and small businesses to write off capital purchases immediately instead of over time by use.

Mike McRee found benefits he never expected when he adopted the soil cultivation method for his forage crops.

A boost in the Cuban economy would likely also boost U.S. tourism, thereby creating both retail and foodservice sales opportunities.

When it comes to fresh cow health, an ounce of prevention can result in pounds more milk, fewer displaced abomasums (DAs) and less culling. A drop of blood is all that’s needed.