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2014 may have been a year of record-high milk prices, but it also carried some lessons for the dairy industry.

Finalizes acquisition announced in April 2014.

The legislation extends the ability of farmers and small businesses to write off capital purchases immediately instead of over time by use.

National Farmers Union dairy board chairman Rob Harrison describes the latest processor price cuts as “another kick in the teeth” for the average dairy farmer.

U.S. barrel cheese prices break streak of above¬-$1.50 prices as Fonterra projects much lower prices for New Zealand.

New funding will help researchers study the health-boosting compounds in cow’s milk.

The project will help the dairy manufacturer meet the growing demand for high-quality whey products.

A growing taste for pizza has helped the Asian nation become the second-largest export market for U.S.-produced cheese.

Year-to-date CWT sales are the equivalent of 2.557 billion pounds of milk on a milkfat basis.

The most frequent statement made upon entering Ruth Klossner’s home is likely “holy cow!”