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CWT has accepted 14 requests for export assistance from three U.S. dairy groups to sell a total 3.741 million pounds of Cheddar and Monterey Jack cheese and 4.063 million pounds of butter.

An average ROI of 3.35:1 was reported in a 10-herd Wisconsin study.

Western United Dairymen and a coalition of major dairy interests will collaborate in drafting and developing testimony for the upcoming hearing.

Milk quality is one of our dairy’s best success stories.

Freestall bedding, milking routine, postdip, milker hygiene, the clean-in-place system and culling for high somatic cell counts are several factors that influence our milk quality.

Since milk quality is a focus in our operation, mastitis and udder care are manageable, even in our challenging environment.

March cow numbers totaled 9.266 million head, up 86,000 cows (0.9%) over a year ago.

Dairy price supports and MILC payments favored by smaller Michigan dairy producers.

One big reason that cull prices remain so high, despite more dairy cows going to slaughter, is that total U.S. red meat production was down 4% in March.

Nearly 30 farm groups endorse dairy policy changes.