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Bank’s report recommends changes in the industry to maximize milk value for state’s producers, including less reliance on milk marketing orders.

Smart phones have put powerful computing capabilities into the hands of regular people, including dairy producers.

Until recently, no one suspected potassium deficiency in lactating cows except maybe during periods of heat stress

The tighter we program diets, the more important is the information that we base the programs on.

Canola is a viable replacement for soybean meal, cottonseed meal, distillers grains or other protein supplements.

In the USA, cheese consumption has grown from 2.3 billion pounds in 1970 to nearly 10.5 billion pounds in 2011.

Our Dollars and Sense columnists report how they handle breeding and reproduction in their herds.

Leaders say state’s ag department has not done enough to implement a fair minimum pricing structure for dairies.

Producer organization says “soy yogurt” is being marketed alongside true dairy yogurt in the refrigerated dairy cases at local supermarkets.

Year-to-date, CWT has assisted member cooperatives in selling 21.656 million pounds of cheese, 10.285 million pounds of butter and 88,185 pounds of whole milk powder to 24 countries on six continents.