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The FARM Program requires that each participating dairy have a Herd Health Plan in place that includes pain mitigation for disbudding and dehorning.

Regulations and restrictions can make carcass disposal difficult.

Questioning the future of Class 7 and reviewing natural cheese sales were two of the topics discussed in the Dairy Report.

The possible loss of trade with Mexico and China could result in a $1.154/cwt loss to dairy farmers in the U.S. totaling $2.77 billion in annual losses.

At a towering 16’ tall, corn native to Oaxaca, Mexico grows up to 10 aerial roots [compared to two in a typical plant] that secrete gel to help nitrogen-fixing bacteria survive.

Land O’Lakes gets creative in funding California digesters.

Walmart will start marketing a2 Milk in five different states and Washington DC.

Workshop will review latest topics in dairy genomics

USDA is reportedly developing alternative options to the WHO guidelines which limit the use of antibiotics in food animals.

While water is typically used to extinguish a fire, moisture is likely the cause of the flames at Holt Dairy in Newcastle, Utah.