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The nation’s cattle inventory, scorched by a record-breaking drought in Texas, has plummeted to a 60-year low, triggering concerns that beef prices will spiral higher for consumers.

Logan Bower is one of four recipients of the Beef Quality Assurance Award.

Pavilion D will be home to beef and livestock exhibitors, seminars, live cattle demonstrations and a ranching and livestock competition, Feb. 14-16 in Tulare, Calif.

Staying ahead of the curve brings success

U.S. Draws Opposition with Plan for Replacing Cattle brands with ID Tags.

Low cattle supplies in 2012 are expected to drive up beef prices for the second year in a row, stretching consumers still coping with high unemployment and only modest wage increases.

USDA is proposing to expand the contracting authority for the Beef Promotion and Research Program.

The House voted 268-150 in favor of the Farm Dust Regulation Prevention Act of 2011; now it heads to the Senate.

Research has found that producers’ attitudes toward the beef checkoff program remain stable and are favorable.

Cattle and sheep herds are being culled or completely liquidated on West Texas ranches as drought and heat bake away vegetation on the rocky hills and once fertile valleys.