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National Farmers Union dairy board chairman Rob Harrison describes the latest processor price cuts as “another kick in the teeth” for the average dairy farmer.

U.S. barrel cheese prices break streak of above¬-$1.50 prices as Fonterra projects much lower prices for New Zealand.

A large farm in western Michigan plans to start producing electricity from manure produced by its 3,000-plus dairy cows.

“In two years, she’s become the de facto issues management coordinator for the entire animal protein industry.” -- Kay Johnson Smith, Animal Agriculture Alliance.

Mike McRee found benefits he never expected when he adopted the soil cultivation method for his forage crops.

A boost in the Cuban economy would likely also boost U.S. tourism, thereby creating both retail and foodservice sales opportunities.

When it comes to fresh cow health, an ounce of prevention can result in pounds more milk, fewer displaced abomasums (DAs) and less culling. A drop of blood is all that’s needed.

CEO of California’s Western United Dairymen departs; yogurt maker Chobani refutes rumors of leadership flux.

With no kids to transition the farm, New York dairy farmer John Knopf worked with young Bob DiCarlo toward farm ownership.

California’s Chuck and Mark Ahlem have taken their cow-care culture to a whole new level—not just for their dairies but dozens of others too