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The U.S. dairy industry has become a global player, and figuring out your place on this new playing field is critical to your farm’s prosperity, even survival.

She came into her own to capture the 2013 Supreme Champion title.

High-tech operations at Walt Moore’s dairy are not so much to coddle the cows as it is to make them better citizens of the planet.

Evolving research and first-hand dairy experience shed light on this advanced technology’s progress.

Year-to-date, CWT-assisted sales are the equivalent of 2.157 billion pounds of milk on a milkfat basis.

A La Crosse, Wis., based health care network celebrated the completion of a $14 million project that uses cow manure to produce electricity in conjunction with the World Dairy Expo.

Five new members are seated, and eight are re-appointed for second terms.

Should dairy producers consider feeding calves three times per day instead of two times?

The Missouri legislature’s failure to override the veto of an agriculture bill could jeopardize the future of dairy farms in the state, dairy farmers say.

Russia’s ban on dairy products imported from the U.S., Europe, Canada, and Australia is creating problems for Europe and opportunities for South America and India.