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It’s the chain’s first permanent new pizza product added to its menu in nearly two decades.

The MILC program helps dairy producers get through tough economic times.

Exports were equivalent to 17.5% of U.S. milk production in August.

Sheila Rogers of Hy Ridge Holsteins, LLC is winner of $500 toward milking services.

Product continues company’s commitment to animal health.

The suggested roll settings on shredlage units are only starting points.

The farm bill, normally left to rural lawmakers, has emerged as a partisan flashpoint as House Republicans have targeted food stamps for cuts.

The driving force behind Farm Smart is to develop an easy-to-use tool that gives an accurate estimate of a farm’s carbon footprint.

Dan DeGroot’s guiding principles are his cows, employees and sustainability of the family farm business.

Green Valley Dairy is known for its green practices of recycling water, repurposing manure nutrients, conserving energy and producing electricity with its three anaerobic digesters.