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Thirty years ago, I received my high school diploma. As my daughter, Cassie, recently walked across the stage to receive her high school diploma over the weekend, I thought about the advice I had to offer her.

Friday brought on late buying as the milk markets finished the week with a swing back higher.

“People don’t buy what you do. They buy why you do it.”

The May Ag Economists’ Monthly Monitor found even with improved commodity prices over the past month, ag economists’ views on the net farm income picture slightly eroded, falling to $110.4 billion in May.

Our herdsman, Julio’s attention to detail and good eye for cattle allows us to put attention into strategically planning the several expansion projects that we’ve taken on over the last 18 years.

More and more dairies are looking to technology to help dial in on efficiencies and help spell future success of their operations.

Final results of USDA’s Food Safety and Inspection Service beef muscle sampling of cull dairy cows condemned at select FSIS-inspected slaughter facilities confirm the meat supply is safe, the agency said Thursday.

Hesston Geddes admits the opportunity to live and work in Hawaii’s lush tropical backdrop enticed him to travel to Waipahu, to take on the manager role at Cloverleaf Dairy, the last commercial dairy in Hawaii.