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Coca-Cola’s $4 billion dairy subsidiary has suspended U.S. operations after a cyberattack compromised production systems — a stark reminder that the dairy industry is now a prime target for digital criminals.

Terrain analyst Ben Laine explores the 40% surge in milkfat exports and the diversified financial safety net keeping U.S. dairy producers profitable during the summer reset.

Hot, humid weather can change how mineral ingredients behave, creating challenges for feed mills and nutritionists managing summer rations.

Dry whey prices above 60 cents per pound are boosting Class III milk prices as global protein demand surges, driven by GLP-1 medications and health-conscious consumers.

Adult flies are only part of the problem. Knowing where they breed, rest and multiply can help you develop more effective control strategies.

Starting with a dream of owning their own dairy, the Dallam family built a Maryland operation that now turns every pound of milk into products customers come back for.

From holding surplus heifers to double-cropping in a desert, Jason Sheehan’s contrarian approach is keeping J&K Dairy alive amid punishing drought and high labor costs.

House Ag Committee Chairman Glenn “GT” Thompson argues that replacing seasonal requirements with a 350-day temporary status offers year-round producers H-2A program access and workers a guaranteed “two-week vacation” for family time.