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Producers need to prioritize the three “F’s” in order to build an efficient nutrition program for their animals.

No one wants to have a down cow, but unfortunately it does occasionally happen.

In 2020, the U.S dairy industry exported more than $6.5 billion of dairy products despite the Covid-19 pandemic. What will dairy exports look like in 2021?

Demand from the food service industry is increasing more quickly than earlier anticipated. Consumers are feeling more confident dining out causing buyers to purchase supply to meet the rising demand.

If silage is not properly preserved it can easily spoil, causing palatability to plummet and your feed bill to skyrocket.

This year, 27% of dairy producers are likely to dedicate between 15%-50% to silage production.

World Dairy Expo 2021 will remain in Madison, Wisconsin. The 54th edition of the event is scheduled for Expo’s historic home, the Alliant Energy Center, September 28 – October 2, 2021.

Utilizing an effective management team can help you. As the owner or leader of your business, spend less time on the non-urgent and non-important tasks or duties that pop up every day.

Digestibility of corn silage can be impacted by many factors including genetics, fertility, growing conditions and spacing.