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Anaplasmosis outbreaks typically peak in late summer through early fall, and now is a good time to review control strategies based on risk levels.

Each $1 invested in the national beef checkoff returns $11.91 to producer profits, according to research conducted by Cornell University professor Harry M. Kaiser.

Producers cannot afford to overlook the importance of how they store vaccine and handle it prior to injection.

Oregon authorities are investigating the deaths and mutilation of five bulls on the Silvies Valley Ranch about 20 miles north of Burns, Ore.

While ChickFilA uses National Cow Appreciation Day to promote eating chicken, our bovine heros are best known for making beef and milk!

Fair Oaks Farms, a progressive dairy, pork and crop farm in northwest Indiana, was recently the subject of some less than savory media attention.

Three lawsuits filed against America’s largest beef packer companies can be consolidated into one, a Minnesota federal court ruled last week.

USDA’s National Agricultural Statistics Service (NASS) said the July 1, 2019 inventory of all cattle and calves totaled 103 million head, unchanged from last July.

The Challenge focuses on increasing collaboration among established industry companies and experts with startup companies.

Forget hot yoga or massage, cow cuddling is the hottest new self-care trend.