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Today on Farm Journal Live, as Dairy Week concludes we talk with a chef from McDonald’s shares how he works with the Dairy Checkoff to develop new menu items.

Dennis Funk elected new President.

Successfully preserving stalklage is not that different from making good corn silage or haylage.

The new, 100,000 square foot facility will house manufacturing and professional space along with a state-of-the-art training facility.

Candidates for extended dry periods are younger, lower risk, healthy cattle.

Using the right data to find and fix the problem is critical.

Animal agriculture could actually become climate neutral, says Frank Mitloehner, an air quality specialist with the University of California-Davis

Opperman replaces David Selner, who is retiring.

To date, $1.286 billion have been paid to dairy farmers.

WDE is pledging 10% of all profits from the online store in 2020 to the National Children’s Center for Rural and Agricultural Health and Safety.