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Idaho’s dairy sector contributes more than $2.2 billion to the state’s gross domestic product, report shows.

Colorado, Texas and Kansas show the largest-percentage milk output gains over September 2013, USDA says.

The contributions of U.S. dairy farmers to reducing food waste and generating renewable energy are featured in National Geographic’s special “Food of the Future” series.

The proposed investment would bring around 9 million liters of additional capacity to help keep pace with rising milk volumes.

“Where Would We Be Without Farmers?” entries due Dec. 1, 2014.

One of the world’s largest dairy processors moves to increase agricultural productivity abroad.

Hawaii’s not just paradise, it’s a land of possibilities for agriculture, particularly dairy.

“To be picked out of 23,000 farm families in New Mexico is quite the honor,” says one family member.

Compost bedded pack barns help Kentucky dairy producers maximize production and increase cow longevity.

The U.S. Environmental Protection Agency says an upstate New York cheese company has reached a legal settlement agreeing to upgrade its manufacturing equipment and reduce pollutant discharges.