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Canadian dairy company Saputo Inc. is purchasing two cheese processing plants in New Mexico and Wisconsin, helping expand the dairy processors footprint in the U.S.

While eggnog is typically seen as a dairy treat to enjoy at Christmas, the milk beverage is making its way into stores and customers’ refrigerators during spring, too.

The American Simmental Association and Holstein Association USA have come together in a first-of-its-kind branded program between beef and dairy breeds.

Parts of Iosco and Ogemaw counties in Michigan have been designated by officials as a “Potential High-Risk Area” for bovine tuberculosis after a white-tailed deer in Alcona County tested positive for the disease.

USDA’s five year census shows more consolidation of dairy herd and tariffs could be coming for dairy products originating out of the European Union.

Jersey dairy uses an assortment of beef genetics, including Stabilizer, to increase value of bull calves.

Here are tools to help improve your evaluation of total diet costs.

But they will improve animal well-being, and possibly your bottom line.

Shutting down access to the U.S.-Mexico border could impact a relationship between the largest buyer of dairy exports which has two dairy cooperatives concerned.

By mid-2020 a new milk processing facility in Arizona will be producing fairlife dairy-based beverages.