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Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves’ carcass quality through genetic selection.

The U.S. dairy industry stands at a pivotal juncture, ripe with potential yet confronting undeniable challenges.

Farmers need to be prepared to pay substantially more for their coverage in 2026, unless Congress acts now to address the impending price surge.

Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates to bridge the gap between consumer curiosity and the realities of livestock production. Learn how industry professionals are building trust and public understanding one post at a time.

Congress has passed the Whole Milk for Healthy Kids Act, reversing a 2012 restriction and allowing schools to offer whole and 2% milk again (pending the president’s signature).

Choosing the right hybrids and learning from last year’s harvest can set up a stronger silage season.

Officials have confirmed the first case of highly pathogenic avian flu in a Wisconsin dairy herd.

Gary Hanman, founding CEO of Dairy Farmers of America since its creation in 1998, has recently passed, leaving a lasting mark on the cooperative and the dairy industry.