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Large dairy operations tend to have lower green house gas footprints because of more efficient feed conversion.

Could this Australian dairy become the world’s first carbon-neutral farm?

Nobody would want to show up to their first day on the job sick, but that’s exactly what happens when a first-lactation animal enters the milking herd with mastitis.

The agronomic benefits of alfalfa are many and in some areas of the country it is still my preferred legume. However, let us look at what modern improved varieties of red clover bring to the table.

After working with dairy producers for nearly two decades, Dr. Kevin Hoogendoorn was alarmed and frustrated by the complexity of milk marketing tools. So, he decided to do something about it by creating the ZISKapp.

Vitamin E is particularly desirable in both human and animal nutrition because of its antioxidant properties.

There’s no bull about it, artificial insemination has come a long way since its first use in dairy cattle during the late 1930s. While the technology has vastly changed, the basic principles still remain.