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What’s behind this trend, and how can the U.S. dairy industry benefit?

“Every end-user I’ve spoken with has expressed strong interest in reliable U.S. suppliers,” says a U.S. dairy export official.

In a study completed this year, stockmanship training produced about 1,800 pounds more milk per lactation.

The Department of Labor’s Occupational Safety and Health Administration has cited a dairy in Nebraska for the death of an employee.

Dairy students at Louisiana State University use on the farm experience to aid in learning.

Beverage (fluid) milk sales have been in a free-fall for years, soon to be measured in eons.

Cutting-edge water reclamation technology at Hilmar Cheese Co. reduces the need to tap fresh groundwater reserves.

Amid today’s many, complex and demanding consumers, there’s great opportunity for dairy, DMI leader says.

EPA and activists have targeted Yakima Valley dairies. Are you next?

Dairy Today’s Dollars and Sense contributors take a look at dairy demand and consumer trust.