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Improvements in corn and alfalfa varieties and crop management may result in very energy- dense dairy feeds, but lower fiber content can become a concern.

The sweet greens, mango carrot and strawberry drinks will be sold in about 170 locations in San Jose, Calif., and St. Louis, Mo.

Greenhouse gas emissions will be reduced in Indiana, thanks to an effort to turn manure into electricity.

Virtus Nutrition provides dairy nutritionists and producers with a tool to better balance for the essential omega-6 and omega-3 nutrients in their dairy diets.

5 areas where technology can help achieve feeding success.

Using benchmarking data from similarly managed dairy herds can be helpful when developing herd goals for reproductive performance.

Why the 2014 World Cup and New Zealand butter prices matter to the U.S. dairy industry.

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EPA’s proposal could discourage water conservation by changing the long-standing relationship between farmers and USDA’s Natural Resources Conservation Service.

An advanced surfactant now helps copper ions penetrate and adhere to the horn.