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From new friendships to hands-on learning, a week of summer camp helps middle school students explore modern dairy farming, agriculture technology and the many career paths that keep the industry moving.

The Illinois-based dairy cooperative shuts down Shullsburg Creamery and White Hill Cheese plants, dealing an economic blow to the small Wisconsin town.

Routine milk spectra could help identify dairy cows with greater heat resilience while revealing the biology behind how cattle cope with heat stress.

Cheese markets are heating up as summer temperatures tighten milk supplies, while butter moves in the opposite direction amid ample cream availability.

Not all fat supplements work the same way, and understanding the role of individual fatty acids can help nutritionists fine-tune fat supplementation for each herd

A historic cattle cycle is opening doors for beef-on-dairy programs while challenging producers to rethink traditional herd management strategies.

The White House cites barriers to U.S. autos, alcohol and dairy as justification for the trade action.

From a 13-year-old’s dream to a first-generation legacy, the Handels prove resilience and family connection are the true love languages of the U.S. dairy farm.