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Learn how these dairy farmers boost efficiency and sustainability via genetics, eco-stewardship, crop management and energy innovation. They’re doing more with less for a greener, more profitable future.

Proper care and early colostrum set beef-on-dairy calves up for success during their first journey.

Even amid daily grind and devastating challenges, farming’s true magic lies in fleeting moments and the unwavering resilience of family, proving that light can always be found.

Meteorologists predict a quick La Niña exit, with a 75% chance of transitioning to ENSO-neutral by Jan-March. Expect neutral conditions to persist through at least late spring with a growing chance of El Niño in 2026.

Conflict on the farm is a normal part of working with people, and if it’s addressed early and handled respectfully, it can help teams work better together.

Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.

The December Ag Economists’ Monthly Monitor shows the farm economy will likely stay strained into 2026. As crops face tight margins, biofuels policy — especially E15 and biomass-based diesel — could influence recovery.

A new year hasn’t brought a reset for Class III milk, with persistent oversupply keeping the market under pressure.

For anyone looking to enhance their leadership skills in the agricultural industry, these farm managers offer a blueprint for success.

With a New World screwworm case now less than 200 miles from the U.S. border, Seth Meyer says the growing threat adds risk and uncertainty for cattle producers making critical calving-season decisions.