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With beef-on-dairy calves in high demand, giving them the best start is essential for both their health and market value. Dr. Gail Carpenter outlines five key priorities for dairy farmers to focus on to help set these calves up for success.

The nation’s largest milk-producing state, home to 1.71 million milk cows, is navigating a series of challenges that add layers of complexity, costs and concerns for producers.

The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.

Manufacturers appear to have ample supply, leading them to the spot market to offload inventory.

Income tax law will change this year, and it will be dramatic. Though the crystal ball right now is fairly cloudy as to the final provisions, the changes will likely be beneficial for most farmers.

By focusing on these metrics and strategic areas, dairy producers can not only survive but potentially thrive in a challenging economic climate.

Dairy markets do not seem too concerned about U.S. milk production growing at its fastest pace in two years.

With tariffs and trade in focus again, a recent AgWeb poll asked farmers if they support President Donald Trump’s use of tariffs as a negotiating strategy.

The February data shows the number of milk cows on farms in the 24 major States has increased to 8.96 million head.

A recent agreement reinforces the bond between the dairy industries of the U.S. and Guatemala, fostering growth, and ensuring consumer benefit across borders.