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Dry whey prices above 60 cents per pound are boosting Class III milk prices as global protein demand surges, driven by GLP-1 medications and health-conscious consumers.

Adult flies are only part of the problem. Knowing where they breed, rest and multiply can help you develop more effective control strategies.

Starting with a dream of owning their own dairy, the Dallam family built a Maryland operation that now turns every pound of milk into products customers come back for.

From holding surplus heifers to double-cropping in a desert, Jason Sheehan’s contrarian approach is keeping J&K Dairy alive amid punishing drought and high labor costs.

House Ag Committee Chairman Glenn “GT” Thompson argues that replacing seasonal requirements with a 350-day temporary status offers year-round producers H-2A program access and workers a guaranteed “two-week vacation” for family time.

New windrower lineup and updated round balers deliver more power, enhanced durability and integrated precision technology for 2026-2027

RaboResearch’s World Dairy Map reveals a 2% annual trade growth, a 40% surge in cheese trade and why the U.S. and Argentina are the new leaders of future supply.