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The dairy industry is fighting back against attacks made towards milk’s value in diets.

After failing to secure its cheese importing license, Fonterra USA insists it has other avenues to reach its multi-million-dollar U.S. cheese market.

A reduction in the milk supply in the U.S., Europe and Oceania during 2013 pointed toward higher milk prices during 2014. Robust demand worldwide—particularly from China—added fuel to the fire.

The U.S. extended its lead as the world’s single largest cheese-exporting country.

Dairy futures turn to electronic trading, but dairy options will continue to trade in the pit for a while longer.

A boost in the Cuban economy would likely also boost U.S. tourism, thereby creating both retail and foodservice sales opportunities.

When it comes to fresh cow health, an ounce of prevention can result in pounds more milk, fewer displaced abomasums (DAs) and less culling. A drop of blood is all that’s needed.

CEO of California’s Western United Dairymen departs; yogurt maker Chobani refutes rumors of leadership flux.

With no kids to transition the farm, New York dairy farmer John Knopf worked with young Bob DiCarlo toward farm ownership.

California’s Chuck and Mark Ahlem have taken their cow-care culture to a whole new level—not just for their dairies but dozens of others too