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Per capita consumption up 12% since 2008.

The New Zealand-based company plans to lift mozzarella output to 50,000 metric tons a year by September 2015, enough to garnish about 350 million pizzas.

The re-branding reflects both the versatility of dairy products and the diversity of the people who consume them.

Why the international bank expects an “orderly easing” of dairy prices, not a crash.

The University of Missouri Ag Outlook Forum shares a plethora of market insights on corn, soybeans, wheat, cattle, hogs and more.

A new, high voltage power line threatens their operation’s viability, say the Minnesota farmers.

This six-stall, single-side parlor can be placed just about anywhere cows need to be milked.

The robot works with an existing external rotary parlor and is used for attaching teat cups only.

GEA Farm Technologies is proud to present its new series of cable drive unit for free stall barn cleaning, the SW Series.

A temporary suspension remains in place for exports to China of Fonterra base powder for infant formula and Fonterra whey powder.