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Hickory Hill Milk dairy farm in Edgefield County, S.C. produces non-homogenized whole milk, chocolate milk and buttermilk. Read more here: http://www.thestate.com/living/food-drink/article36919302.html#storylink=cpy

Robotic milking has helped free up time for other duties around and off the farm for a South Dakota dairyman.

DFA and eight local dairy farm families celebrated the one-year anniversary of Craigs Station Creamery, a unique milk plant located in Livingston County, New York.

Neal and Karen Klaphake, feed their cows grass during the entire growing season and produce milk for an organic dairy.

Acres and Avenues reveals the shared values of dairy farmers and urban millennials through unique job shadowing experiences.

Ban is forcing a shift of dairy supplies from Europe to other global markets, where competition for buyers is intensifying.

Where today sits a small pile of freshly turned western Kansas soil soon will be Meadowlark Dairy Nutrition, a Dairy Farmers of America milk processing plant.

State regulators will hold a public hearing on the proposed expansion of five dairies around Oregon after multiple requests from Salem vegan groups.

A look at the rise of the dairy industry in South Dakota.