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New study sheds light on the dry matter intakes of heifers under commercial-rearing conditions.

The state’s three major dairy co-ops plan to submit a federal order petition in early 2014.

New York has been the epicenter of U.S. Greek yogurt production.

Investing in new technology doesn’t have to be risky business.

For the past 10 years, U.S. dairy shipments to overseas markets have grown 20% a year in value.

An ongoing project conducted on 427 dairies throughout the U.S. during the past six years has demonstrated the importance of a well-functioning immune system to support dairy cattle health and milk production.

Free K-8 nutrition curriculum also builds healthy eating habits.

New members who sign-up for 2014 membership now, receive free membership for the remainder of 2013.

Chinese consumption of UHT milk jumped from less than 18 million lbs. in 2010 to a forecast 331 million lbs. this year.

Canada’s Saputo seeks to tap growing demand in China with purchase of Australian cheese and butter plant.