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Dan DeGroot’s guiding principles are his cows, employees and sustainability of the family farm business.

Green Valley Dairy is known for its green practices of recycling water, repurposing manure nutrients, conserving energy and producing electricity with its three anaerobic digesters.

Four multi-generational families run three separate enterprises – a 1,600-cow dairy, a bottling plant and composting business.

Animal agriculture critics say dairy cows eat feed that could be fed to starving people. This CAST study debunks these myths.

More than 850 commercial exhibitors were at World Dairy Expo. Here a few new products offered.

Dollars and Sense contributors share how they take care of the environment.

Costs could be 3X Milk Income Loss Contract program.

What Chobani is doing to solve the problem at its Twin Falls yogurt plant.

Dollars and Sense contributors describe how they use technology in improve productivity and profitability.

The contest for dairy manufacturing capacity continues as bidders attempt to raise production and add export infrastructure amid rising demand in Asia.