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Bank’s report recommends changes in the industry to maximize milk value for state’s producers, including less reliance on milk marketing orders.

Smart phones have put powerful computing capabilities into the hands of regular people, including dairy producers.

Until recently, no one suspected potassium deficiency in lactating cows except maybe during periods of heat stress

The tighter we program diets, the more important is the information that we base the programs on.

Canola is a viable replacement for soybean meal, cottonseed meal, distillers grains or other protein supplements.

In the USA, cheese consumption has grown from 2.3 billion pounds in 1970 to nearly 10.5 billion pounds in 2011.

University of Wisconsin dairy economists Bob Cropp and Mark Stephenson discuss milk production, cow numbers and the outlook for milk prices in their latest podcast.

Most signs point toward higher, firmer milk prices during 2013.

Select Sires has identified five genetically different lines of Holstein sires that can then be used to slow inbreeding.

The New Zealand dairy giant consults with its biggest customer China after traces of an agricultural chemical were found in some of its milk products.